A delicate and flaky Persian-style baklava, made with layers of buttery phyllo dough, a fragrant nut filling, and a rosewater-saffron syrup, perfect for special...

A crispy, flaky Persian pastry filled with a sweet almond and cardamom mixture, deep-fried to golden perfection, and coated in powdered sugar.

A nutrient-rich Persian pudding, made from germinated wheat, slow-cooked to a smooth, naturally sweet, and creamy texture, traditionally prepared for Nowruz (Persian New Year).

A warm and comforting Persian pudding, made with wheat flour, saffron, rosewater, and butter, traditionally served for healing, strength, and postpartum recovery.

A crispy and golden Persian dessert, made with fried dough soaked in saffron and rosewater syrup, similar to churros or Middle Eastern tulumba.

A crisp, flaky Persian puff pastry coated with a glossy honey glaze, baked to golden perfection and often sprinkled with sesame seeds.

A rich and creamy Persian ice cream infused with saffron, rosewater, and pistachios, featuring a luxurious texture with optional frozen chunks of clotted cream...

A light and fragrant Persian cupcake flavored with cardamom, rosewater, and saffron, with a delicate texture and golden crust, perfect for tea time.

Gaz (گز) is a classic Persian nougat made with honey, sugar, egg whites, and pistachios, delicately flavored with rosewater and saffron. This chewy and...

Noghl (نقل) is a traditional Persian confection, consisting of almonds (or other nuts) coated in a delicate sugar syrup infused with rosewater. These tiny,...

Reshteh Khoshkar is a crispy, delicate Persian dessert from Gilan province, made with a thin batter piped into intricate patterns, filled with spiced walnut...

Persian Halwa is a rich, fragrant dessert made with toasted flour, butter, saffron, and rosewater, creating a smooth, melt-in-your-mouth texture. It is traditionally served...

Nokhodchi is a delicate and melt-in-your-mouth Persian cookie made with chickpea flour, cardamom, and butter. These bite-sized, clover-shaped treats are naturally gluten-free and a...

Koloocheh Fuman is a traditional Persian cookie from Fuman, a city in Gilan province. These soft, thick, and golden cookies are known for their...

Masghati is a soft, jelly-like Persian sweet made with starch, saffron, rosewater, and nuts, creating a delicate, chewy yet smooth texture. Originating from southern...

In our family, Sholeh Zard isn’t just a dessert; it’s a tradition. The delicate aroma of saffron and rosewater filling the house is always...