A Timeless Persian Bread

Taftoon is a traditional Persian flatbread known for its soft, slightly chewy texture and lightly charred surface. Baked in tandoor-style clay ovens, it has been a staple in Persian cuisine for centuries. Unlike the crispier Sangak or the thicker Barbari, Taftoon is thin yet hearty, making it the perfect accompaniment to a variety of Persian dishes.

A Versatile Flatbread

One of the reasons Taftoon remains so popular is its versatility. It can be enjoyed warm and fresh or allowed to dry for longer storage. Its neutral, slightly tangy flavor pairs well with everything from rich stews to simple cheese and herbs.

Common ways Taftoon is enjoyed in Persian cuisine:

- Served with kebabs and grilled meats
- Used to scoop up stews and dips
- Wrapped around cheese, nuts, and fresh herbs
- Crisped up and crumbled over salads and soups

How Taftoon is Made

Taftoon is typically made with flour, water, salt, and sometimes yogurt or milk to enhance its soft texture. The dough is rolled out thin, then baked quickly at high temperatures in a clay oven. The result is a lightly puffed bread with golden-brown spots that give it a slightly smoky aroma.

A Bread with Regional Influence

Taftoon is not only found in Iran but is also popular across Afghanistan, Pakistan, and parts of Central Asia, each region adding its own variations. Some versions include saffron or sesame seeds for added flavor, while others are brushed with butter or ghee for a richer taste.

Why Taftoon Deserves a Place in Your Kitchen

Taftoon is a light yet satisfying bread that pairs well with a variety of dishes. Its soft texture and mild flavor make it perfect for wraps, dipping, or simply enjoying on its own. Whether you want to enhance a Persian meal or add a new flatbread to your table, Taftoon is a delicious and historic choice.