What is Advieh?
Advieh is the Persian word for "spice mix" or "seasoning blend." It’s an essential part of Persian cuisine, where it is used to bring depth, aroma, and balance to a variety of dishes. While the exact composition of advieh varies by region and recipe, it typically includes a carefully selected mix of warm, earthy, and floral spices.
Types of Advieh
There isn’t one universal blend; instead, advieh is often tailored for specific dishes. Here are some common types:
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Advieh-e Polo (For Rice Dishes):
- Used in fragrant rice dishes like sabzi polo (herbed rice) or shirin polo (sweet rice).
- Common ingredients: cinnamon, cardamom, cumin, dried rose petals, and turmeric.
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Advieh-e Khoresh (For Stews):
- Used in Persian stews like ghormeh sabzi or fesenjan to enhance the flavors.
- Common ingredients: turmeric, cinnamon, dried lime powder, and nutmeg.
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Advieh-e Kebab:
- A seasoning mix for marinating meat, especially kebabs.
- Common ingredients: ground onion, saffron, black pepper, cumin, and coriander.
How Advieh is Used
Advieh is typically added toward the end of cooking to preserve its delicate aromas and flavors. It’s sprinkled on rice, incorporated into stews, or rubbed onto meats before cooking. In Persian cuisine, the goal is balance, so advieh is used to enhance the dish without overwhelming it.
A Cultural Touch
Advieh is more than a blend of spices; it reflects the artistry of Persian cooking. Passed down through generations, each family may have its own unique recipe, making it a deeply personal and traditional part of Persian cuisine.