A fragrant Persian dish featuring fluffy herbed rice (Sabzi Polo) served with crispy, golden pan-fried seabass (Mahi), a staple for Nowruz (Persian New Year)...

A delicious and comforting Persian stew made with zucchini, tomatoes, and tender meat, slow-cooked with aromatic spices for a rich and flavorful dish.

Khoresh-e Morgh va Havij is a comforting Persian stew featuring tender chicken, caramelized carrots, saffron, and a hint of citrusy sweetness. This aromatic dish...

Sosis Bandari (سوسیس بندری) is a spicy Persian street food dish made with sausages, onions, tomatoes, and aromatic spices. Originating from southern Iran, particularly...

Kabab Tabei is a quick and easy Persian pan-made kabab, perfect for those who don’t have access to a grill. This juicy, flavorful kabab...

Sham Kabab is a delicate, spiced Persian meat patty made with ground beef or lamb, yellow split peas, and aromatic spices. Unlike grilled kebabs,...

Loobia Polo is a hearty and flavorful Persian rice dish made with green beans, spiced ground beef or lamb, and fragrant saffron rice. This...

A delicious northern Iranian kebab made with lamb or beef, marinated in pomegranate molasses, walnuts, garlic, and herbs, then grilled to smoky perfection.

A tender and juicy Persian chicken kebab, marinated in saffron, lemon juice, and yogurt, then flame-grilled to perfection for a smoky, flavorful dish.

A classic Persian grilled ground meat kebab, seasoned with onions, saffron, and spices, flame-grilled to perfection and served with fluffy saffron rice (Chelow) and...

A tender and juicy Persian-style grilled kebab, marinated in saffron, onion, and lemon juice, then skewered and flame-grilled to perfection.

A rich and flavorful Persian stew from Gilan, made with ground walnuts, fresh herbs, and pomegranate paste, similar to Fesenjan but with a tangy,...

A flavorful and aromatic Gilani dish made with sautéed garlic, fresh herbs, and eggs, perfect for a quick and nutritious meal.

A rich and flavorful Persian stew made with tender meat, sweet prunes, and warm spices, slow-cooked to create a perfect balance of sweet and...

A flavorful and tangy Persian dish from northern Iran, made with fresh herbs, garlic, eggs, and a touch of vinegar for a deliciously sour...

A delicious Persian take on spaghetti, cooked with a rich meat and tomato sauce, then steamed for a crispy tahdig layer at the bottom of...

A comforting and flavorful Persian dish made by layering meat, potatoes, tomatoes, and onions, slowly simmered to perfection.

A rich and hearty Persian stew made with lamb, chickpeas, potatoes, and tomatoes, slow-cooked to perfection and traditionally served with bread.

A rich and tangy Persian dish from northern Iran, featuring tender chicken simmered with herbs, garlic, walnuts, and pomegranate paste.