Traditional Persian Soups

Persian cuisine is renowned for its rich, aromatic, and deeply nourishing soups. From the hearty Ash (آش) family of thick, herbaceous soups to the light and tangy broths enjoyed across Iran, Persian soups are an essential part of Iranian culinary heritage.

Whether you’re looking for a comforting winter dish, a nutritious meal, or a celebratory Nowruz favorite, Persian soups offer a balance of bold flavors, fresh herbs, legumes, and warm spices. Each bowl tells a story of tradition, regional flavors, and the warmth of Persian hospitality.

Explore our collection of authentic Persian soup recipes and bring the warmth of Iran to your kitchen. Whether you’re a seasoned chef or new to Persian cooking, these soups will introduce you to the heart of Persian cuisine.