Gaz: The Iconic Persian Nougat with a Rich Heritage
A Timeless Persian Sweet
Gaz is one of Persia’s most beloved confections, known for its soft, chewy texture and natural sweetness. Originating from Isfahan, this traditional Persian nougat is made with honey or sugar, egg whites, pistachios, and a special ingredient—angebin, a natural sap from wild tamarisk trees that gives Gaz its unique flavor and texture.
A Symbol of Persian Hospitality
Gaz is more than just a sweet treat; it’s a symbol of generosity and tradition in Persian culture. It is often served alongside tea when welcoming guests and is a staple in Persian celebrations.
What Makes Gaz Special?
- Soft, chewy texture with a delicate sweetness
- Loaded with pistachios or almonds for added crunch
- Naturally flavored with rosewater for a fragrant aroma
- Free from artificial additives, relying on natural ingredients for flavor
Enjoying Gaz in Persian Cuisine
Gaz pairs perfectly with a cup of Persian tea, allowing its subtle floral and nutty flavors to shine. It is commonly gifted in elegantly wrapped boxes, making it a popular souvenir from Iran.
Why You Should Try Gaz
Gaz is a one-of-a-kind Persian sweet that captures the essence of Persian craftsmanship and culinary tradition. Whether you enjoy it with tea, as a dessert, or as a gift, it’s a delicious way to experience Persian culture.