A refreshing and tangy Persian yogurt-based drink, lightly carbonated and infused with dried mint and salt, perfect for cooling down and pairing with Persian meals.

Doogh is one of the most ancient and beloved drinks in Persian cuisine, dating back over 1,000 years. Originally created as a byproduct of fermented milk, it became a staple beverage across Iran, Turkey, and Central Asia. The name "Doogh" comes from the Persian word "dooshidan" (دوشیدن), meaning "to milk." Traditionally, it was made by diluting strained yogurt with water and salt, later evolving into a lightly carbonated and herb-infused drink.

Doogh is commonly served chilled with Persian meals, particularly with kebabs, rice dishes, and grilled meats, as its cooling properties aid digestion and balance rich, savory flavors. Today, Doogh remains a national favorite, enjoyed both homemade and as a bottled beverage across Iran.