Khoresh-e Karafs is a classic Persian stew made with celery, fresh herbs, and tender meat, cooked slowly to create a balanced, aromatic dish. Perfectly tangy and full of herbal flavors, it’s a staple of Persian family meals, typically served with Persian steamed rice.

The History of Khoresh-e Karafs

Khoresh-e Karafs has deep roots in Persian cuisine, a testament to the Persian culinary philosophy of balancing flavors and using fresh ingredients. The dish celebrates the abundant use of herbs - parsley and mint being key components - which are staples in Iranian cooking. Celery, though simple, becomes a star ingredient in this stew, offering a mild crunch and earthy flavor that complement the tanginess of dried limes.

Historically, this dish evolved as a way to make the most of seasonal produce, with celery’s versatility shining in Persian households. Passed down through generations, Khoresh-e Karafs is cherished for its ability to bring out the best in simple ingredients, embodying the slow-cooked richness of Persian stews. Today, it’s served at family gatherings and everyday meals alike, symbolizing warmth, comfort, and tradition.