
Sabzi Polo ba Mahi - Persian Herbed Rice with Seabass
A fragrant Persian dish featuring fluffy herbed rice (Sabzi Polo) served with crispy, golden pan-fried seabass (Mahi), a staple for Nowruz (Persian New Year)...
Continue readingBringing Persian Culture to Your Table
Persian cuisine is a symphony of flavors that spans regions, traditions, and centuries. From the sweet and sour notes of fesenjan to the fragrant herbs of sabzi polo, each dish tells a story. Our recipes are more than instructions - they are invitations to experience the hospitality and heritage of Iran, made simple and accessible for every kitchen. Whether you’re a seasoned chef or a curious foodie, our recipes will inspire your culinary journey.
Discover the Heart of Persian Cuisine
Dive into the heart of Persian cuisine with our carefully crafted sections. Whether you’re here to master classic recipes, uncover the secrets of Persian ingredients, or learn about the traditions that inspire each dish, you’ll find a piece of Iran’s culinary soul waiting for you.
Dive into a treasure trove of Persian recipes, from crispy tahdig to aromatic stews. Perfect for anyone seeking the warmth of homemade Persian dishes.
Learn about the essentials of Persian cooking - like saffron, pomegranates, and barberries - and how they bring vibrant flavors to your kitchen.
Take a journey with us to the Caspian region, where our passion for Persian food and heritage began. Discover the stories behind our recipes and inspiration.
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Let’s be honest - Persian food is an art form. Making a perfect tahdig, rolling dolmeh, or slow-cooking Fesenjan isn’t just about technique - it’s about soul, passion, and the right background music.
And what’s better than classic Persian songs to transport you straight into a nostalgic, joy-filled kitchen? Whether you’re flipping Kuku Sabzi like a pro or stirring saffron-infused rice, this playlist will take your cooking experience to the next level.